Apart from its magnificent natural beauties, Croatia is also known for its rich cultural heritage. Coloring and decorating Easter eggs, called "pisanice", is among the oldest traditions. Learn more about centuries old Easter traditions in Croatia.
Easter 2011: Hotels, Private Accommodation, Agrotourism "Klepetaljke" and "Cegrtaljke"
One of the oldest traditions is making "klepetaljke" and "cegrtaljke" (very similar to rattles and clappers), particularly popular in central Dalmatia and the Konavle region. They vary from region to region, while those on the island of Krk are especially interesting: metal plates that hang at the end of a 30 cm board that has the width of a bookshelf produce strong sounds when the device is shaken. In other regions, "klepetaljke" were made differently: small wheels were attached to wooden boards and connected to metal sprockets; the whole device made a rattling noise when pulled.

Drinking of Wine
This custom originated in ancient times, nevertheless it is still followed nowadays. Since people used to believe that wine transformed into blood in the body and made people stronger and healthier, it was recommendable to drink it as much as possible for Easter. There was plenty of wine served on Easter and people used to drink it without water. Documents from the island of Brac show that housewives used to prepare, among other dishes, cod and cabbage, food that makes people thirsty so that they could drink as much as possible. It has been documented that a certain inhabitant of the island of Brac drank 10 l of pure wine on Easter!

Weaving of Branches
Since palms can rarely be found on the Adriatic, people mostly use olive or rosemary branches and flowers. Nevertheless, chronicles from the city of Split show that people used to gather on Easter at the only palm tree in the city, located in the garden of a certain inhabitant, in order to collect palm branches. The inhabitants of Brac used to manage in a different way: they used to ship palm branches from the island of Vis, where palm trees can be found in abundance, and distribute them to the islanders. The branches were decorated with crosses or wreaths made of ribbons and flowers. This skill was so respected that one decorated branch could be exchanged for Easter bread and 20 colorfully decorated eggs. On the island of Korcula and in the surroundings of Sibenik, olive branches were woven into plaits, while branches were woven into wreaths with crosses in Istria.

Coloring of Eggs
There are several ways of decorating Easter eggs. The best known method is to use hot liquid wax with the help of pencil-like instruments. After coloring, the wax is removed, revealing the splendid decorations. Before artificial coloring, eggs were colored by being boiled in water with onions, walnuts, roots and herbs. In order to get their shine, they were polished with oil before being placed in the basket. Another method of decorating, popular in continental Croatia, was to use a knife, as well as threads of silk and wool, while the third method was to use formic acid.
Eggs in the southern part of Croatia are traditionally colored in red and have white star or rosette shaped decorations, while decorations such as pine branches, flowers, circles and spirals are more common in other parts of the country. Finally, there is one more custom related to Easter eggs - the so-called "tuca" (egg fight). Everyone would choose an egg from the basket and would hit it against their adversary's egg. The winner would be the person whose egg remained intact throughout the "fight".
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Izidora Kršnjavoga 1, Hotel Westin, 10000 Zagreb - Croatia / e-mail: info@adriatica.net, ++385 (0)1 2415 600, ID HR-AB-20-060000638, OIB 02041978827